Off The Hook: The Essential West Coast Seafood Recipes by DL Acken and Aurelia Louvet


“Filled with everything from juicy line-caught fish favourites to delectable shellfish classics, this exquisite cookbook will inspire seafood lovers to rediscover their most-loved dishes. Featuring more than 60 recipes for salmon, tuna, halibut, sablefish, cod, rockfish and smelt, shrimp, prawns, crab, oysters, mussels, clams, and a list of sauces to round it out, Off The Hook encourages cooks of any skill level to delight in fresh seafood, straight from the ocean to their kitchen table.”

“Danielle (DL) Acken is a Canadian-born international food photographer and former caterer who splits her time between London, UK, and her farm studio on BC’s tranquil Salt Spring Island. When not in the kitchen or with a camera in hand, she’s travelling the world with her husband and their four adventurous children.”

“Aurelia Louvet is a dedicated home cook and food stylist based on Salt Spring Island. Having lived and eaten around the world, Aurelia’s work delivers a unique combination of modern North American sensibility and classic European beauty.”